insert a skewer into the thickest part of the loin, the juices should run clear. Remove pork from the oven, place on a warmed plate and keep warm. Leave to rest while you make the gravy.

An average of 4.8 out of 5 stars from 4 ratings Pork loin is a prime roasting joint with ... or until it has become crisp and brittle. To make the gravy, place the roasting tray that the pork ...

A classic crockpot recipe for Crock Pot Pork Chops and Gravy that cooks up tender in a rich creamy mushroom and onion gravy.

Open up the loin of pork, ready for stuffing ... meaty stuck-on bits dissolve into this instant gravy. You can let the meat rest in this sauce for 15 minutes or so. When you are ready to slice ...

Why? Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and ...