There may not be a better culture fit in college football than Barry Odom at Purdue. He recently vowed to try every breaded ...

I do use pork fillet, though I must say I generally find it a bit too lean for my taste. Fillet has the great advantage of cooking really quickly and is the best cut I know of for that lovely ...

Pork fillet is very quick to cook but will soon dry out if overcooked. Remove any tough white membrane or sinew from the outside of the loin before cooking. If roasting a whole loin, stuffing it ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Remove and let the pork tenderloin rest for 10 minutes, then cut the twine and slice into 1 inch slices. The pork will still have a slight blush of pink but not be raw on the inside after resting ...

Both dietitians recommend pork tenderloin as the healthiest and tastiest cut. “Pork tenderloin is actually one of the leanest protein sources available — comparable to skinless chicken breast ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

A simple step also goes a long way for ensuring a juicy and succulent pork tenderloin. Keep reading for pointers on cooking this cut of meat and Gina's go-to sheet pan pork tenderloin recipe!

Roasting a whole fillet is so quick to do and this delicious marinade makes it easy and full of flavour. There is enough marinade here for a sauce, too – make sure you heat it well before ...