Add the chorizo to the pan the pork was fried in and fry for 3-4 minutes, or until crisp and golden-brown. Remove from the pan and set aside with the pork. Add the onion and chilli to the same pan ...

Rick Bayless, Chef/Owner, Frontera Grill, Topolobampo, Bar Sótano, Xoco Alfonso Sotelo, Chef and Owner of 5 Rabanitos Bar ...

Place 500g pork mince, 150g finely diced chorizo, the cooled fried onion, 1 tsp thyme, 1 tsp hot smoked paprika, 2 grated ...

A chorizo sausage adds instant flavour to any ... Heat another frying pan or barbecue grill to a medium heat. Season the pork chops. Cook for 5-7 minutes each side until cooked through.

Seafood and pork have a long history together. In this one-pan dinner, cod and Spanish chorizo—the dry, cured kind, often sold in a link like salami—showcase why the ingredients make such a ...

I had some chorizo—the Mexican-style spicy ground pork version, not the cured Spanish salami—and for some reason it made me think of okonomiyaki, the savory Japanese pancake made with cabbage ...

Inspired by slow cooker grape jelly meatballs, F&W recipe developer Nicole Hopper coats these broiled pork and beef meatballs ... and tangy olive brine. Mexican chorizo stands in for the ...