Shanghainese pork chop and vegetable rice is an all-in-one dish: you get everything you need on a plate (or in a bowl) – carbs, vegetables and meat. I make the rice with as much vegetable as ...

Put the pork chops in a bowl and season with the salt ... then leave to rest for a few minutes. For the rice and peas, heat the oil in a large saucepan or casserole. Add the onion, and fry ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...

Pork chops on rice is a common offering in HK-style cafes ... Transfer the vegetables to a plate. In a small bowl, combine ...

Serve the fried pork chops with fried rice or steamed jasmine rice and curry sauce (with a chunk of potato). You can serve ...

Mix the honey and turmeric in a bowl with the oil ... Season to taste with salt and pepper. Serve the chops on the rice with a good dollop of the sambal on top.