On Travelling Diva, guest chef, Nadia Lim shares her recipe of lamb chops marinated and bake with olive oil, lime juice, anchovies, herbs, garlic. Served with sauteed prawns, sweet potatoes and ...

When you're craving a dish that's both sweet and savory, nothing hits the spot quite like honey garlic pork chops pair ...

Step 3: Add the browned lamb, sweet potatoes, lemon juice, soy sauce, honey and cinnamon. Pour in 400ml water (or enough to cover chops). Put the lid on and cook in the oven for two hours.

To serve, slice the pork into three pieces and place onto a plate with the sweet potato mash. Pour over the pan juices and garnish with chives.

while the onions caramelize to add a sweet and aromatic note. Olive oil plays a crucial role in this recipe, ensuring that ...

The best pork chop recipe in the world ... or so until the liquid reduces in volume to a rich sauce. For the sauté potatoes, blanch the diced potatoes in a pan of boiling water for 30 seconds ...

We’ve served this hearty pork katsu with a side of roast broccolini. Preheat oven to 200°C fan-forced, toss broccolini in 2 tsp each sesame oil and soy sauce and place on oven tray lined with baking ...

In the kitchen today we are joined by Chef Kev D who is preparing roast pork with whipped sweet potatoes and a brown butter sauce.

Next, prepare the pork ... and add the cubed potatoes, cook uncovered, for a further 20-30 minutes. Taste and add a little more salt if necessary. Feast on delicious recipes and eat your way ...