There's something undeniably comforting about a plate of perfectly cooked pork chops, especially when they're made with a ...

I love deep-fried pork chops in breadcrumbs ... Do not try to cook all of the chops at once or they won’t brown. Check that the internal temperature of the chop is about 71C using a meat ...

Transfer the chops to a warm plate with tongs. Pour 100ml/3½fl oz cold water into the hot pan. There will be a lot of sizzling, and the water and butter will create an emulsion. Scrape the base ...