At that thickness, and the recommended 400 degrees Fahrenheit baking temperature, pork chops will take from 12 to 16 minutes ...

There's something undeniably comforting about a plate of perfectly cooked pork chops, especially when they're made with a ...

A pan-fried pork chop cooks in just 15 minutes. Simple seasoning makes this a perfect weeknight dinner, served alongside ...

I love deep-fried pork chops in breadcrumbs ... Do not try to cook all of the chops at once or they won’t brown. Check that the internal temperature of the chop is about 71C using a meat ...

Pour the brine into a large plastic bag. Add the pork chops, seal and refrigerate overnight. Light a grill. In a small saucepan, combine the yellow and whole-grain mustards with the dark brown ...

This classic pork chop ... Rub the chops with the olive oil and season on both sides with salt and pepper. Cook for 4–6 minutes on each side (depending on thickness), until cooked through ...