If you’re looking for a quick yet impressive dinner, these Garlic Butter Baked Pork Chops are exactly what you need. Th ...

If there’s one dish that always brings back warm, home-cooked memories, it’s crispy fried pork chops. These golden-brown, seasoned-to-perfection pork chops have a crunchy crust and a juicy, tender ...

Transfer the chops to a warm plate with tongs. Pour 100ml/3½fl oz cold water into the hot pan. There will be a lot of sizzling, and the water and butter will create an emulsion. Scrape the base ...

I love deep-fried pork chops in breadcrumbs ... Do not try to cook all of the chops at once or they won’t brown. Check that the internal temperature of the chop is about 71C using a meat ...

Pour the brine into a large plastic bag. Add the pork chops, seal and refrigerate overnight. Light a grill. In a small saucepan, combine the yellow and whole-grain mustards with the dark brown ...