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In this video I smoked a cut that isn't even beef like a brisket, and it came out AMAZING just like a brisket!

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this ...

From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

Want real, slow-cooked BBQ? These six national chains are known for serving 100% real, high-quality beef, pork, and poultry that customers rave about.

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.

The pork ribs were a standout. Since I couldn't get brisket, I ordered a smoked pork spare rib and pulled lamb shoulder, the restaurant's spin on pulled pork. For sides, I chose BBQ beans ...

Mix together well and store in a sealed jar. Brisket is a flavourful cut of meat from the breast (or lower chest) of the beef. Containing a lot of connective tissue, brisket is perfect for slow ...

One has a gravel parking lot, one has nearly 700 lined parking spaces. One is all pork, one begins with brisket and goes from there. But there is one thread that binds these unlikely ends of the ...