Whether cooked on a charcoal grill or pellet smoker, pork belly responds well to classic low-and-slow heat, which allows the fat to render and gently poach the meat. However, the way the belly is ...

When you're ready to eat, heat a barbecue or griddle and cut the pork into thin slices. Place the pork slices onto the hot ...

This pork belly takes no time to cook on the barbecue, but marinating it overnight will give you great flavour and crackling. Make sure you or your butcher score the pork skin well (using a small ...

Place on a grill tray so the flesh is not touching the ... but it draws out the moisture in the skin to give you the crispiest pork belly ever). Leave the pork exposed like this and put into ...

Roast pork is a beloved staple in Danish cuisine, but when infused with BBQ flavors and cooked on the grill, it becomes ...

Heat until bubbling. 3. Put the pork belly pieces in a deep ovenproof dish and pour over the broth. Braise in the oven for 90 mins or until tender. 4. Preheat the grill to high. Drain the broth ...

Their new restaurant, Pork Belly’s Eatery and Catering Co., opened its doors at 9516 Cortez Road W., Bradenton, on Feb. 15. It joins two sister locations in Utah. Co-owner Kate Meek says she ...

Thread 3-4 pieces of pork onto each metal skewer and place on a tray while you preheat the oven grill to high. Brush the skewers with oil and cook for 8 minutes, turning halfway through ...