Mix everything well with clean hands, then add the beaten eggs and mix again. Form the mixture into a rough ball. Place the ball in the centre of a sturdy roasting tin and shape it into a long ...

Here is a recipe for steamed pork buns, which are plentiful in winter ... Knead and form it into a ball. 3. Cover with a wet cloth and let rise in a warm room until double in size.

Marinate the thinly sliced pork in a sauce made of grated ginger ... they're sort of compacted rice like they squeeze like this into a ball, and a Yakionigiri is one of those that's been cooked ...