For the pork, in a small ... Prepare a gas-powered barbecue for smoking. On a section of the grill that won’t receive direct heat, place a disposable pan or tray beneath the cooking grate ...

When ready to eat, first thaw frozen pork in the fridge. To reheat, put the pork in an oven tray, stir in some of the marinade (enough to prevent the pork drying out) and cover with kitchen foil.

Pour the charcoal into one half of the barbecue (16) and place an aluminum tray in the other half to collect the meat's ...

Put the pork on a rack in a large roasting pan/tray and roast until an instant-read thermometer registers 170°F/80°C, about 6 hours. To make the barbecue sauce: Heat the oil in a saucepan over ...

Test Kitchen tip How to cook these bbq pork ribs in the oven To cook ribs in the oven, Preheat oven to 160°C (140°C fan-forced). Place wrapped ribs on an oven tray and bake for 11/2-2 hours or ...

Mix well. 2. Add the pork's ribs and coat well with the marinade. Leave it in the refrigerator for 6 hours or overnight. 3. Pre-heat the oven to 150 degree C. Grease a baking tray with oil and place ...

Simple flavours on the pork mean the cooked apricots have their day with a delicious, rich sweetness. Lining the baking tray makes life easier on the dishwasher, with no sticky mess. Cooking ...