Eel has been selected as Japan's "Dish of the Year" in 2024, reflecting its popularity among inbound tourists and progress in research to pursue its sustainability amid dwindling catches, a restaurant ...

Popular grilled eel dishes ... progress in the technology to hatch eel eggs, with annual production of 40,000 to 50,000 juvenile eels now possible. Japan’s annual eel consumption is estimated ...

A total of 130 people suffered food poisoning after eating grilled eel dishes, a popular midsummer delicacy in Japan, that were sold last week at a department store in Yokohama, near Tokyo ...

Eel has been selected as Japan's "Dish of the Year" in 2024, reflecting its popularity among inbound tourists and progress in research to pursue its sustainability amid dwindling catches ...

The cultivated eel meat will bridge the growing gaps in demand, particularly in Japan, which consumes almost half of the world's freshwater eel supply. In the online nationwide survey, conducted ...