A new study suggests that you could be ingesting thousands of microplastics every time you chew gum. This discovery comes ...

A new study showed that chewing gum releases microplastics, which can then be swallowed and absorbed by the body.

This quickly diminishing taste seems to be a universal experience -- bubble gum is notorious for losing its essence within minutes of popping a piece into your mouth, but why? It has to do with ...

Some pearl-shaped bubble foods have been with us for a long ... they can also be used in different preparations. There is also popping boba, designed to burst when you bite into it.