Discover the authentic recipe for Chakarai Pongal, a sweet and buttery South Indian dish perfect for Makar Sankranti. Serves ...

Ven Pongal is a savoury dish prepared with lentils and rice. It is flavoured with the ghee and spices. It is a healthy breakfast and lunch option.

This traditional dish is made with rice, jaggery, dry fruits, and cardamom. This is an essential part of celebrations and is a must-try on Pongal. Payasam is made with rice, lentils, or vermicelli ...

The festival gets its name from the special dish “Pongal,” made by boiling rice with jaggery and milk. Sharing this sweet dish symbolises togetherness and love. Pongal strengthens bonds with ...

Pongal is a crispy dish and one of the healthiest snack choices that you could make and enjoy yourself. If properly made, it will have protein, magnesium, iron, calcium and potassium and Pongal is ...

On Thai Pongal, people cook the traditional dish called Pongal a mixture of rice, milk, and jaggery in a clay pot outdoors, often under the sun. The dish is then offered to the Sun God as a ...

Pongal festival is named after a traditional sweet dish Pongal ("boiling over") which is made with rice boiled in milk with jaggery. First, it is offered to gods and goddesses and then enjoyed by ...

The celebrations reflected the rich traditions associated with Pongal — from kummi dance performances to preparing the eponymous sweet dish cooked with rice, milk and jaggery in clay pots.

The blessing of abundance by the Goddess Pongal (Uma/Parvati) is symbolically marked with the dish “boiling over”. According to tradition, the festival marks the end of the winter solstice and the ...