Green cabbage is stewed with tomatoes, onion, garlic, Polish sausage, and caraway seeds. If you would like cabbage with a ...

Old Polish cuisine is well-known for its abundance of fish dishes, and foreign visitors have long observed that the art of preparing the little fellows was at a very high level of sophistication in ...

The preparation of the traditional dishes takes a lot of time ... Many Poles in Scandinavian and Baltic nations know how to prepare this healthy fish, so Polish gastronomy has quite a range of recipes ...

Yes! Place the cabbage rolls in a baking dish, cover with sauce, and bake at 350°F (175°C) for 1 hour. These Polish Stuffed ...