Our Polish barszcz is well known to everyone here, in Ruthenia, Lithuania and Samogitia (…) It is useful as a medicine and at the table, since it is very tasty. (…) Barszcz, the way it is made here as ...

Beets add a slightly sweet ... It takes time to make, but it's not a complicated soup recipe. "This is a version of Borscht my mother's Polish family has made for many generations.

Nothing can be truer in case of the dispute on the very core of the difference between two popular soups: żur and barszcz biały (white borscht ... replaced by fermented beets but the name stayed, ...

That lousy bowl of borscht ... "beet soup," borscht can be made with cabbage, tomato, or sorrel as the main ingredients, to name a few. In The Gold Cook Book, Chef Louis P. De Gouy describes a ...

They serve a Ukrainian borscht, called simply “Ukrainian soup” to them, but with your usual beet base and plenty of vegetables. No sour cream, and never cold, but worth a closer look if only ...