Flatbreads are easier to make than you may think, these flatbreads are a Polish twist on naan bread, best served with a warming pot of stew. Put the flour in a large bowl. Whisk in the salt ...

Also, babka ziemniaczana – a type of potato bake with onions and bacon – and potato blini are Eastern specialities ... Also, even though the potato still reigns in most Polish homes, many recipes are ...

Yet for years Western tourists seemed quite hesitant when it came to our fermented specialties such as sauerkraut, dill pickles, soured milk and żur soup; many of them found Polish cuisine to be quite ...

Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole.

so the pride that we take in the recipe, that it came over from Poland, is there for us and we’re not going to chintz on it,” Calaway said. The Polish tradition is to eat a paczki on Fat ...