Potatoes, onions and a fat piece of pork: these humble ingredients – so essential to Polish peasant cuisine – form the base for one of Eastern Poland’s best-known dishes: babka ziemniaczana or potato ...

The sweet travels of the babbà actually began in Poland, where the name brings to mind the traditional Polish babka cake. Its full story has a Polish king at the centre… But let’s start at the ...

According to Jewish food historian Gil Marks, kokosh cake, like Polish babka, wasn’t originally made with chocolate; both chocolate and cocoa were expensive ingredients in shtetl times.

This Challah Poppy Seed Babka with Bourbon Sugar Syrup is a not-too-sweet Purim dessert and can also be made without alcohol.

the word “babka” in both Polish and Yiddish, is a diminutive of “baba,” meaning old woman or grandmother.” Get a printable ...

These people buy their raisin-filled babka at Jaslowiczanka, a hole-in-the-wall bakery bearing the last name of the Polish immigrant who founded it in 1989. The concoctions in the front case ...