(Also read: Drink a cup of cinnamon tea every day to prevent blood sugar spikes; know all benefits) Poha and idli are among the popular choices for breakfast. While poha is full of fibre ...

For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...

Poha is a light, fluffy snack made from flattened rice, tempered with mustard seeds, curry leaves, and peanuts. It is quite easy to munch on. This information is sourced from the National ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

About Oatmeal Poha With Dry Nuts recipe: Begin your morning with this hearty ... The vegetable oatmealpoha with peanuts and coriander is now ready to be served as a healthy breakfast or tea-time snack ...

Poha Vada, made from beaten or flattened rice, is just what you look forward to at chai time. Bethica Das serves hers with tomato ketchup or green chutney. She says, "For a healthier version I ...

Zeenat starts her mornings with a cup of black tea and a bowl of soaked ... occasionally indulges in desi favourites like chilla or poha. She described lunch as her "heaviest meal of the day ...