Blend until smooth. Add the syrup, plum wine, and lemon juice and continue processing. Pour the mixture into a 13x9x2-inch nonaluminum or glass baking pan. Freeze for about 1 1/2 hours.

Ingredients: Method: Add the Empress 1908 Gin, crème de cacao white, half and half, and bitters to a cocktail ... or stemless ...

Though malbec is a little on the drier side, the jammy plum, blackberry ... vino that you want to revamp, wine and sweetened condensed milk are an unrivaled cocktail pairing you should try.