Make the most of the British plum season with this comforting plum crumble recipe. See the top recipe tip below for advice on freezing. Preheat the oven to 180C/360F/Gas 4. Grease a 30cm/12in ...

Preheat the oven to 200C/400F/Gas 6. Combine all the ingredients for the topping in a large bowl then spread in an even layer over a non-stick baking sheet. Bake for 15-20 minutes, or until crisp ...

For the crumble: whiz the flour, almonds, sugar and butter in a food processor until you have fine crumbs that just start to cling together, taking care to stop the motor before the mixture turns ...

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Marian plum season 2025 is here, and these cafes and bakeries in Bangkok are serving up the best mayongchid desserts to try.

Plums are in season, which means there is no better time to incorporate them into this simply irresistible, rich and fruity cake concoction. The best thing about this recipe is you can add ...

Phil’s in the kitchen to celebrate one of the greatest puddings of all time - the humble crumble! With a delicious array of fruity fillings and crumble combinations, he’s got something for ...

Dishes like crumble are always a great standby as the ingredients are usually found in your pantry or fruit bowl. I love crumble and crumble cake - any fruit, to me, is delicious, and a ...