Chutney made with the goodness of plums infused with warm flavours of cinnamon, chillies and cloves. Add sugar, salt, chilli powder cinnamon and cloves and heat over low heat, stirring all the time to ...

The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Each variety has a 2-3 week season. British plums develop an ...

About Plum Cake Recipe | Cake Recipe: Plum cake refers to the variety of cakes made with fruits and dry fruits. Although this cake does not contain plum, the fruit, as the name may suggest but plum ...

This unusual chutney is hot and sweet — the heat coming from nigella seeds, ginger and pepper Ingredients 250gm alu bukhara (dried plums) 30gm (¼ cup) raisins 25gm (¼ cup) almonds 7gm (1-inch ...

Hi Cuz! Our plum tree is heaving with fruit. What was that awesome recipe you had for plum chutney you made for the Fusion Feast at Tuahiwi Marae in the South Island? Love to you and Al.

Managing the abundance of wild plums when they’re in season can be daunting because they have a high pip‑to‑flesh ratio, which means they’re time‑consuming to prepare for jam or chutney.

One specific pairing that deserves more space in your culinary mind is pork and plum, according to Scott Baptie, Sunday Times ...