Chutney made with the goodness of plums infused with warm flavours of cinnamon, chillies and cloves. Add sugar, salt, chilli powder cinnamon and cloves and heat over low heat, stirring all the time to ...

This unusual chutney is hot and sweet — the heat coming from nigella seeds, ginger and pepper Ingredients 250gm alu bukhara (dried plums) 30gm (¼ cup) raisins 25gm (¼ cup) almonds 7gm (1-inch ...

The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Each variety has a 2-3 week season. British plums develop an ...

Hi Cuz! Our plum tree is heaving with fruit. What was that awesome recipe you had for plum chutney you made for the Fusion Feast at Tuahiwi Marae in the South Island? Love to you and Al.

Chutneys are a major part of Indian meals. These tangy and tantalizing chutneys come in a wide variety. Here are 7 delicious chutney recipes you should try soon! Many of you may think of chutney ...

For those unfamiliar with chutney-making, Baptie recommends ginger ... and orange juice concentrate creates a flavorful plum ...

From snoek basted with apricot jam, boerewors rolls topped with peach chutney and ribs smothered in sticky plum sauce, South ...