Oshpalo, a Bukharan dish that includes meat, carrots, and onions, this time in a version with ptitim that makes all the kids ...

Narrator: Weighing 350 kilograms, this is one of the largest rice pilafs in the world. Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and ...

Azerbaijani cuisine includes more than 40 different plov recipes. Today we are cooking one of the most popular versions, this pilaf recipe is called Doseme Plov. If you want to know what recipes ...

Uzbekistan, located in the heart of Central Asia, boasts a cuisine that reflects its rich history, diverse cultural ...

Dishes come and go, sometimes available and sometimes not, depending on the day. While waiting on our manti, plov, and lamb kuyrdak, Tolkun brings us two cups of hot black tea that he has steeped ...