Using a table knife, work in just enough cold water to bring the pastry together (4–6 tablespoons). When the dough begins to stick together, use your hands to gently knead it into a ball. Wrap ...

For the braised flavour you will need ... Remove the onions from the dish and put them on a plate. With the dish still on high, sear all sides of the beef so that it’s dark brown.

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ... Cut a large disc from the pastry using a dinner plate as a template. Place the onions in a line down the ...

This is closer to a hybrid between a cottage pie and boulangère ... from a rib of beef, marinate it in red wine and slowly cook it like you would for a bourguignon. The braised beef paired ...

Store-bought empanada wrappers make these oxtail, cheese, pepper, and onion-filled cheesesteak empanadas a quick and easy ...