Store the sauce in the fridge until ready to use. Add the toffee sauce to plain yoghurt or pour generously over sponge pudding with ice cream. Put the empty vanilla pod halves in a pot of sugar to ...

The pub classic comes home. Sticky toffee pudding is an easy win at the end of any Sunday roast or on a chilly night. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in square cake tin and ...

The now Smithsonian-recognized solution was to transform plain, bland matzo into sweet, buttery toffee. Goldman drew ...