But every so often I want my rice to have a little more personality. My quick fix: season with scallions—a lot of them. When ...

Mao Anying cooked fried rice with eggs in the daytime, against military regulation. The eggs were a rare delicacy at the time and had just been sent to Peng Dehuai from Kim Il-sung. Spotting the ...

Papad is an important part of Indian cuisine. Known by many names including papadum and appalam, among others, is a cherished ...