Transferred the pizza to a peel and then brush the base with garlic oil within 1″ of the rim, then layer with mozzarella ...

Cover the pizza dough loosely with oiled clingfilm ... followed by the mozzarella, prosciutto and half of the figs. Drizzle with oil and season with salt and freshly ground black pepper.

olive oil and black pepper.He then cooks the pizza in a wood fired oven and once it is cooked, he garnishes it with prosciutto, fresh mint, olive oil and more pecorino on top. Once all the ...

Make your own dough for this folded pizza recipe. Simon Rimmer serves it with mozzarella, capers and meats such as salami, prosciutto or speck. For the dough, sift the flour into a bowl.