The hardest part of making homemade pizza is the crust. Planning plays a huge part in making the perfect dough. One of my ...

Here are 12 tools and accessories that will help you to create delicious pizzas every time: ...

For this recipe you will need a pizza stone (alternatively preheat a heavy baking tray). In a jug, dissolve the yeast in 300ml/10fl oz tepid water then add the sugar. Leave in a warm place for 10 ...

Place a pizza stone or an upturned baking tray into the ... The semonlina in this recipe will give the base added crunch and stop it from sticking. But you can replace it with an equivalent ...

How it made pizza: We preheated each stone in a 500-degree oven for two hours and then used it to make three thin-crust pizzas using a recipe from Serious Eats, a website known for its science ...