Instead of relying on complexity, iconic Italian recipes are famously simple. Consequently, the success of a recipe depends in large part on the quality of its ingredients. Pizza dough, which ...

Place 2 cups flour in a large bowl ... slide it onto a flat-sided cookie sheet, and gently lay the pizza dough on the hottest part of the fire, oiled side down, removing the cookie sheet.

Thin-crust Pizza Napoletana (Neapolitan-style pizza) is our touchstone for great pizza. The standard version — with mozzarella, tomato and basil — is known in Italy as Pizza Margherita, ...

Singapore’s ANTO Pizza E Aperitivi, led by Master Pizzaiolo Antonio Brancato, has been ranked 13th on the 50 Top Pizza ...