It is a dish so popular and valued that it has become one of Georgia’s culinary symbols, similar to pizza ... khachapuri, it may have different shapes and fillings. Some stuff the dough with ...

While not technically a pizza, Khachapuri is made with a pizza-like dough, and tons and tons of delicious, salty, melted cheese. Some types of khachapuri (like the kind my friend Lauren of ...

Gradually add the water and mix with your hands until a dough is formed. Transfer the dough to a floured surface and knead for 5–10 minutes. Leave covered in warm place for at least 1 hour.

Khachapuri is a traditional Georgian dish of cheese-filled bread. To make this breakfast-special recipe, crack the egg open in the centre and bake till the egg white is completely cooked. Garnish with ...