If I'm not handing this chocolate fudge straight round at a party or with coffee after dinner, I might keep half in my freezer, and put the other half in a box or two for Christmas presents.

White Chocolate Pistachio Cranberry Fudge is made with just three ingredients, plus pistachios and dried cranberries. It’s one of my favorite fudge recipes and the perfect holiday sweet treat!

This pistachio cake is probably one of the best cakes I've ever made. Soft and rich pistachio sponge cake, covered with super delicious pistachio buttercream frosting and chopped pistachios.

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).