If there’s one dessert that instantly transports me to a sunny island getaway, it’s this Pineapple Juice Cake. It’s sweet, ...

Sweet and salty combo of juicy watermelon cubs, feta cheese, mint leaves and balsamic glaze for a refreshing summer dish. A ...

Put the pineapple in a medium non-stick pan with the caster sugar, bay leaves, cardamom, cinnamon and fennel seeds. Put over a high heat. Let the pineapple boil in its juices for 20 minutes (lots ...

To test for ripeness, pull out a leaf and sniff. If it comes away from the fruit easily, the pineapple is ripe: if the leaf smells of fermentation, it’s past its best. Super Sweet varieties of ...

Soak gelatin in ½ cup cold water for 5 minutes. Add boiling water, pineapple juice. Stir until gelatin has dissolved. Add sugar, lemon juice. Cool and allow to thicken slightly. Beat until frothy.

4. Return mixture to a simmer and continue to cook, stirring often, until rice has absorbed much of the milk base and pudding has thickened. Cook for about 10-15 minutes. In a hot pan, add the butter.