Take your pineapple pieces and, one at a time, cut them lengthwise into one-inch sticks. If they are too long, you can cut them in half lengthwise to create pieces half as long. To cut your ...

While you’re at it, chop off the bottom, too. Cut the pineapple in half (from top to bottom), and then in quarters. Chop off part of the core of each quarter. The demonstrator at the Dole ...

Spoon into the prepared cake tin. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin – you may only need six of the rings depending on how tightly you pack ...

Holding the pineapple securely ... cuts down through the food by moving the knife back and forth slowly. Cut the food in half. Hold the knife in your writing hand with the blade pointing downwards.

Cut the pineapple in half lengthwise, remove core, and cut each half into six segments, allowing two slices per serving. Finely dice two of the pineapple segments, and set aside in a bowl.

4. Arrange the pineapple over the base first, then cut some rings in half and place these around the edge to stand up in semi circles to encase the edge. 5. Place the cherries in the centre of ...