Allow it to cook for 3-4 whistles. 2. In the meanwhile, mix all the ingredients of the homemade chole masala powder and keep aside. After 3-4 whistles, discard the tea bag and drain the chickpeas. 3.

This protein-packed Indian street snack is how true gourmands should get in their gains Ingredients 100gm Kabuli chana (chick peas) 50gm onion 50gm tomatoes 2 green chillies 1 sprig green ...

Since chole is inherently bland in taste, the essence of the dish lies in its masalas. So it is important to mix a variety of it to get the taste right. Trust us; once you make your chole with this ...

For those who love Punjabi food, there was Pindi Chole with Kulcha, a spicy and tangy combination, along with the popular Punjabi Tadka. For health-conscious guests, a special Millet Khichdi was ...

Bhopal (Madhya Pradesh): At the Global Investors Summit (GIS) 2025 in Bhopal, it wasn’t just about business—there was also a delicious variety of food for everyone to enjoy. The event served a ...