Simply make your usual crust, then prepare a filling of mashed gabi combined with butter, milk and nuts, and bake it. Gabi goes best with pili nuts for a mushy filling, so go for it. San Miguel ...

Pine nuts are present in many classic Italian recipes, and inspired this ricotta cheesecake-tart hybrid. Toasted pine nuts are baked into the tart shell, and the filling is made of thick ricotta ...