Remove the pie dough from the refrigerator. On a floured surface, roll out a portion of the dough to a 12-inch circle that’s about ⅛-inch thick. Using a large spatula, gently loosen the dough ...

intentions. The colder your ingredients are, the better your pie crust from scratch will be. You can even freeze flour and tools in advance. If the dough is kept cold until baking, the individual ...

Using a store-bought mix will create the ultimate Red Lobster-style chicken pot pie crust and save you lots of time and ...

Pie may seem scary to make from scratch, but well-made pie can be creative and expressive and tell stories of generations, ...

A traditional chicken pie is classic comfort food and this fuss ... Mix in just enough cold water to form a stiff dough. Turn this out onto a lightly floured surface and knead gently to form ...

Shape the dough into a ball (it should be quite moist ... Tip over the dried cranberries, press down a little and finish with the rest of the pie filling, pressing down well.

Roll out half of the chilled dough on a lightly floured work surface until it is about 14 inches in diameter and 1/8 inch thick (large enough to fill your 9-inch pie plate and leave 1/2 to 1 inch ...

Nothing says picnic quite like a pie, and this one adds a healthy amount of vegetables to your spread. Plus, you can serve it warm, at room temperature or even chilled. The unusual pastry is ...