Nikki Zheng of Sushi Akira and Morgan Adamson of Hōseki open up about being the only women within a male-dominated industry. In a city of well over 1,200 sushi restaurants, only a few have female ...

Two types of easy sushi – a vegetable maki roll and a spicy tuna roll. Both made super simple and the only fish here is tinned tuna so there's no need to worry if you don't have access to a good ...

The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...

Sushi is a perfect food to many -- myself included -- but that doesn't mean you can't screw it up. Whether you're eating, ordering or making sushi, one thing's for certain: The Japanese delicacy ...

She cooks a variety of dishes in the gas station's kitchen, from cold plates and lasagna to handmade sushi. (Alex Kennedy/CBC) Michelle Lidstone weaves in and out of her commercial kitchen with ease.

Blade recounts how one of his sushi cravings unfurled during a brief moment of calm while stationed in the south of Ukraine during the first year of the country’s war with Russia. “The enemy ...

“Omakase is the opposite. It’s not about you; it’s about the counter as stage. A lot of the top sushi masters don’t even allow perfume in their restaurants.’’ Perhaps that’s why ...

Conveyor-belt sushi chain Sushiro has introduced a large touchscreen to virtually showcase its dishes instead of having plates of actual sushi parading past diners, the chain’s operator ...