Prolonged Freshness: Once pickled, garlic can last for up to a year, preserving its taste and texture. Health Benefits: Garlic is renowned for its nutritional properties, and pickling it can ...

One of our favorite variations of garlic is pickled garlic. Sometimes eaten straight out of the pickling jar, it's often relegated as a side dish or accompaniment -- rather than a cooking ingredient.

The first thing to do is pickle your gooseberries. Put the vinegar, sugar, sea salt, juniper berries, mustard seeds, peppercorns and bay leaf in a small saucepan along with 150ml of water.