These pickled chillies are ready to eat after 2-3 days. Slice up a large colourful assortment of fresh chillies (of varying degrees of heat) and toss with a small knob of fresh ginger cut into ...

then ground and added to sauces Jalapeños - fiery chillies, used either fresh or pickled; can be dried and smoked to make chipotles towards the end of the growing season Tabasco - hot chillies ...

pickled, or dried (as in chipotle). Their versatility makes them a go-to for adding a mild kick without overwhelming the palate. Heat Level: Medium (2,500 - 5,000 SHU) Serrano chillies are similar ...

The fattiness of pork is cut through by finishing the dish with a tamarind paste, sliced green chillies and garlic, and it’s normal to serve a sliced, pickled onion salad with it as well.