A doctor of nutritional sciences said the 'superberry' is packed with anthocyanins and other phenolic compounds ...

However, enzymatic browning, caused by the oxidation of phenolic compounds, continues to be a ... This research opens up exciting possibilities for the food industry. By understanding how violet ...

Polyphenols are compounds found in plants ... characterised differences among individuals in how they access specific phenolic metabolites within their bodies after consuming the same source.” ...

They are rich in phenolic compounds, such as ellagic acid ... Blackberries are a nutritious food that's safe for most people. However, it's possible to have a blackberry allergy.

the better we can develop predictive models using systems biology methods to identify new bitter compounds and predict bitter taste receptor-mediated effects. This applies to both food ...

Kennedy, who has long criticized artificial food dyes, called them "poisonous compounds." Some of his views, including on vaccines and autism, promote ideas that have been widely debunked and ...