When Chef Rafael Zimmerman took over the kitchen at Biddeford’s acclaimed craft cocktail bar and small plates restaurant, ...

Máximo Napa Castro, 61, was spotted by the crew of an Ecuadorean tuna boat after he set out from the Peruvian port of Marcona ...

Chef & Owner of The Captain’s Room & Captain Demo’s Big Truffle Hot Sauce The Captain’s Room – Private Dining & Events 212 S ...

The idea of culinary “fusion” — blending two or more cuisines to create something unique and hopefully edible — continues to ...

Recently opened in November 2024 on the corner of S. Salina St and E. Washington St, Inka's boasts a Peruvian fusion menu for ...

From Dante Datta and Suresh Sundas — the folks who brought you Daru and Eater 38 — comes Tapori (“vagabond” in Hindi), a ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

What’s with this dish? It looks like it could be a Chinese stir-fry. Though, it could also be an American diner snack. And yet it’s actually a Peruvian classic? There’s a lot to unpack in a ...

Carlo, after all, has a background in some of Auld Reekie’s most iconic venues – including The Voodoo Rooms, Dragonfly, and his multi-award-winning street food venture, The Peruvian ...