That's because Peruvian food is all about spices and ... But culinarily speaking, Peru is the Hope Diamond of Latin America, home to dishes and flavors you won't find anywhere else.

At High Yaki The Sea, raw, sliced tuna akami and scallop, ikura, and torched avocado are accompanied by a passionfruit and ...

In Peru, Holy Week is felt throughout the country ... Although the traditional thing is to consume fish-based dishes, as is traditional during these dates, this is not always true.

Peru has been singled out as the country with the highest rates in South America of people living under food insecurity, it was reported. A study from the United Nations Office for Food and ...

When Chef Rafael Zimmerman took over the kitchen at Biddeford's acclaimed craft cocktail bar and small plates restaurant, Magnus on Water, in October 2023, the Water Street venue took a hard left turn ...

In addition, the local cuisine is one of the most recognized in Peru and even has dishes that not only stand out in the region, but have become a fundamental part of the country's Creole food such ...

For Giannina Chavez, owner of Brasas Peru, that extra challenge ... These particular ingredients give Peruvian food their signature flavor. When customers taste the dishes, Chavez said, it ...

Taste of Peru Where: Lima ... you give yourself the chance to try as many authentic dishes as possible. Explore the city's most vibrant food subcultures, like Little Havana, Little Haiti, South ...