Una minuciosa investigación realizada por investigadores de la Universidad de Montpellier en Francia y publicada en la revista Scientific Reports revela que el cacao surgió en territorio ...
En Gestión, valoramos profundamente la labor periodística que realizamos para mantenerlos informados. Por ello, les recordamos que no está permitido, reproducir, comercializar, distribuir ...
" Foreign Trade and Tourism Minister Desilu Leon on Thursday reported from the Port of Matarani, Arequipa region, that ...
but its consequences for cacao production and biodiversity had never been simultaneously tested. Researchers from the ...
Un estudio reciente, publicado en Scientific Reports, cuestiona las teorías tradicionales sobre el origen del cacao. Durante años, se pensó que esta planta, conocida como "el alimento de los ...
The pots were unearthed in places ranging from Colombia, Ecuador, Peru, Mexico, Belize, and Panama. They tested the residue for ancient cacao DNA and found three strains. It appeared that the ...
Although it's called chocolate, the only ingredients are Peruvian cocoa beans and sugar. Each piece contains 23kcal. When I opened the box, brown wrapping paper was revealed.
The productivity of cacao trees decreases with time, forcing farmers to renew their plantations by either cutting down the ...
11monon MSN
The presence of cacao genotypes originating from the Peruvian Amazon in the coastal Valdivia Ecuadorian region suggests that ...
TASS/. Peru plans to scale up cocoa and coffee exports to Russia, Ambassador of Peru in Moscow Juan Genaro Del Campo Rodriguez told TASS. "We have very good prospects for cocoa, chocolate ...
El turismo de bienestar está muy ligado a los beneficios de los alimentos tradicionales, como el cacao. Entorno a este producto, desde tiempos ancestrales, se ha desarrollado una completa ...
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