I take a recipe book, and cook from it, for family and friends. I then write a review, and you decide whether the book – in ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

Place the sliced potatoes on the bottom of the pan and add half of the herbed rice mixture. Add dried dill and more garlic ...

More specifically, he’s designed a gorgeous, herby feast to celebrate the Persian New Year, including this ultra-green kuku ...

Stupendous stews, gorgeously grilled kababs and mountains of saffron-topped rice. Piers Zangana picks London’s finest Persian ...

It’s an effort you can taste in their food—from olives marinated in pomegranate molasses and topped with walnuts to perfectly ...

Aloft Kathmandu Thamel recently hosted The Feast of Persia, a three-day culinary festival from March 20 to 22, offering a ...

Through stories, recipes and fascinating anecdotes, a new book delves into the spice’s rich legacy, uncovering its role in ...

For purists, this is where Persian food really comes into its own. The tahchin, an oven-baked rice cake with yolk, saffron rice and yoghurt with pulled chicken and topped with barberries and ...