I take a recipe book, and cook from it, for family and friends. I then write a review, and you decide whether the book – in ...

Celebrate spring and Persian New Year with two nutritious staples of Persian cuisine, pomegranate juice and pistachios.

Halegh is the indescribably flavorful and aromatic mixture that Iranian Jews prepare for the mortar-like, symbolic food that ...

Pomegranate arils bring a pop of freshness and a burst of tart-sweet flavor to a variety of dishes, says Heller. "Pomegranates are an essential part of Persian cuisine, especially in Northern Iran ...

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Every vernal equinox, Iranians all over the globe gather with families and friends to celebrate the Persian New Year, Nowruz (also spelled Norouz, Norooz). Meaning, “new day,” Nowruz ...

Sour is a popular taste in Persian cooking, and one of the most common souring ingredients used is pomegranate molasses. It's actually one of the easiest ways to achieve a balanced sourness as ...

The Ivy Dubai's executive chef Simon Conboy shares his recipe for a beetroot and Persian feta salad ... Add to the plate and garnish the salad with pomegranate seeds and the toasted almonds.

With its bountiful use of fruits in many forms (pomegranate molasses, sun-dried limes), vibrant inclusion of fragrant and fresh herbs, and symbolic thread of saffron throughout, Persian cuisine ...

The best Persian restaurants in Toronto trade in ... A sister restaurant to Pomegranate, its pedigree guarantees it's worth the advanced scheming. Few cravings are ignored at this approachable ...