Cutting a pie might seem like an easy task, but to get perfect slices you have to be willing to make a little sacrifice.

This perfect milled wheat sourdough pie crust recipe combines the nutty flavor of whole wheat with the tangy richness of sourdough for a unique and delicious crust. With just a few simple ingredients ...

Learn the secret to perfect pie crust without a food processor. The secret to a memorable pie crust is to build a dough resulting in lots of light, flaky layers that give way to a buttery ...

unnerved by the potential pitfalls and the threat of soggy bottoms – but there’s nothing more satisfying than mastering those fears and turning out a perfect pie every time. ‘Short’ in ...

The Hairy Bikers' Bramley apple pie recipe will help you perfect your pastry ... with a round-bladed knife until the mixture forms a dough. Set aside one-third of the pastry for the lid.

(Photo courtesy Sarah Millfelt) Know your ratios: A good pie dough is roughly a 3-2-1 ratio of flour to butter to water. “That’s really all you need to know to make a good pie dough,” said ...

Ahead of Disney new live-action SNow White movie, we've invited Patry Chef Rebecca Masson to Studio B to teach us how to bake up a classic apple pie that will NOT put you to sleep!

Shape the dough into a fat disc, wrap in cling film and put in the fridge to chill for at least 3 hours. 2. The pie filling is simple: just mix the lamb mince with the pork fat, salt, mace ...

Discover how to make a delightful aubergine and onion vegetable pie with fresh ingredients. Perfect for a quick meal or ...