Season with salt and pepper. Goat can take 2 ½ - 3 hours to cook until tender. In a separate large saucepan, warm the spices (curry powder) on a low heat. Remove the spices, pour the coconut oil ...

Prepare the stuffing : mix cream cheese + curry + salt + pepper. Cut the filo pastry sheets in half. Fold the sheet in half.

Add the goat meat to the pan. Allow to brown for around 10 minutes, stirring and coating the meat. Stir in the salt, turmeric, chilli powder and garam masala, mixing well to evenly coat the meat ...

Crack the eggs into a shallow bowl and season with salt and pepper. Tip the oats, oil, turmeric and curry powder into a separate shallow bowl and mix well. Dip each chicken breast into the egg ...