Peking duck has wow-factor. When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes.
Now you are ready to make Chinese fajitas: Roll some of the duck meat, green onions, cucumber, and a smear of Chinese sweet noodle sauce up in a Mandarin pancake, eat, and repeat. Recipe courtesy ...
You can now also buy Saveur peking duck in some supermarkets and speciality food stores. For the thin pancakes to wrap the duck and the hoisin sauce to accompany it, see the recipes on our peking ...
It’s inspired by Peking ... duck back into the oven for a further 15-20 minutes, basting every five minutes and making sure the honey doesn’t burn. On the final baste, drizzle the soy sauce ...